Liege Waffles, from the Belgian city of Liege, are made with a brioche-type yeast-leavened dough and Belgian pearl sugar. Liege waffles are slightly crunchy on the outside from caramelized sugar and flaky and buttery on the inside. They are flavored with vanilla and speckled with crunchy bits of pearl sugar throughout. Enjoy these indulgent…
Dessert
Dark Chocolate Pots de Crème
Dark Chocolate Pots de Crème are thick, luscious French custards, dominated by chocolate. Like many European deserts, these pots de crème are not overly sweet, so you really taste the intense dark chocolate flavor, not just sugar. It’s no secret I love chocolate. Exhibit A, these Chocolate Covered Strawberries. When we’d been dating for…
Creme Brulee without a Blowtorch
You don’t need any fancy equipment to make this rich vanilla custard topped with a crunchy caramelized sugar crust. This classic French dessert can be made in your home kitchen, with only four ingredients. You won’t believe how easy it is until you try! Hi guys, We normally focus on dinner recipes here. The…
Perfect Chocolate Covered Strawberries
Chocolate covered strawberries are romantic and fun. Two easy methods, plus all my tips and tricks to get your strawberries to come out perfect! Happy February! I love this month for all the Valentines’ inspired recipes floating around, all the chocolate in stores, all the extra emphasis on dessert. Honestly, I don’t make homemade…