Cod fillets are topped with buttery Ritz cracker crumbs and baked to perfection. This classic New England dish is ready in 30 minutes. I mentioned in last week’s post that Jonathan and I got married recently. We had our reception in the historic dining room at Longfellow’s Wayside Inn in Sudbury, MA. The inn,…
New England
Cod with New England Clam Chowder Sauce
Tender, buttery, pan-seared cod with a chowder sauce full of briny clams and smoky bacon. Welcome back, and thanks for joining me! In my last post, I talked about how I was practicing photography and styling before starting the blog. That wasn’t the only thing I had to learn. If you’re reading this on…