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Wednesday Night Cafe

Recipes for special dinners, any night of the week

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Recipes

Teriyaki Glazed Steak with Fried Rice Waffles

September 26, 2018 by Tara Leung Leave a Comment

Teriyaki Glazed Steak with Fried Rice Waffles | WednesdayNightCafe.com

   Pan-seared steak topped with a sweet maple teriyaki glaze served alongside crunchy fried rice waffles. Hi guys, We’re back from the honeymoon, and I’m eagerly working on new recipes. I’m very excited to share this steak with a maple teriyaki glaze and fried rice waffles today. On our trip, we went to Calgary and…

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Filed Under: Asian, Beef, Dinner, Recipes Tagged With: maple, rice, steak

Boston Baked Cod with Ritz Cracker Crumbs

August 29, 2018 by Tara Leung Leave a Comment

Boston Baked Cod with Ritz Cracker Crumbs | WednesdayNightCafe.com

   Cod fillets are topped with buttery Ritz cracker crumbs and baked to perfection. This classic New England dish is ready in 30 minutes. I mentioned in last week’s post that Jonathan and I got married recently. We had our reception in the historic dining room at Longfellow’s Wayside Inn in Sudbury, MA. The inn,…

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Filed Under: Dinner, New England, Recipes, Seafood Tagged With: cod, fish, ritz, seafood

Beef Lo Mein

August 22, 2018 by Tara Leung Leave a Comment

Beef Lo Mein | WednesdayNightCafe.com

   Enjoy a big bowl of stir-fried noodles with tender steak and lots of vegetables, full of savory umami flavors. This American-Chinese style beef lo mein is ready in 30 minutes. Hey folks, Before we get into today’s recipe, I’ll share some personal news. As regular readers may know, Jonathan and I got married last…

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Filed Under: Asian, Beef, Dinner, Recipes Tagged With: beef, chinese broccoli, mushrooms, noodles, steak

Moules Frites – Belgian Mussels with French Fries (Oven Fries)

August 8, 2018 by Tara Leung 24 Comments

Moules Frites – Belgian Mussels with French Fries (Oven Fries) | WednesdayNightCafe.com

   Mussels are steamed with white wine, garlic, and leek and served with crispy oven fries in this Belgian bistro classic, moules frites. Ready in 30 minutes. Hello readers, No post last week since I have been so busy with wedding planning. Two weekends ago, my sister and my cousin took me on a very…

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Filed Under: Dinner, French, Recipes, Seafood Tagged With: fries, mussels, potatoes

Dark Chocolate Pots de Crème

July 25, 2018 by Tara Leung 1 Comment

Dark Chocolate Pots de Crème (French Custard)| WednesdayNightCafe.com

   Dark Chocolate Pots de Crème are thick, luscious French custards, dominated by chocolate. Like many European deserts, these pots de crème are not overly sweet, so you really taste the intense dark chocolate flavor, not just sugar. It’s no secret I love chocolate. Exhibit A, these Chocolate Covered Strawberries. When we’d been dating for…

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Filed Under: Dessert, French, Recipes Tagged With: chocolate, cream, whipped cream

Chicken Breast with Creamy Corn and Bacon

July 18, 2018 by Tara Leung Leave a Comment

Chicken Breast with Creamy Corn and Bacon| WednesdayNightCafe.com

   Pan-seared chicken breast is dressed up with creamy sweet corn with mascarpone cheese, parmesan cheese, and bacon. Sautéed kale goes well with the sweet and salty flavors in the sauce. Serve with garlic bread or pasta for a full meal. Hi folks, Boneless skinless chicken breast. Love it or hate it? While chicken breast…

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Filed Under: Dinner, Poultry, Recipes Tagged With: bacon, cheese, chicken breast, corn

Sesame Ahi Tuna Steaks

July 11, 2018 by Tara Leung Leave a Comment

Sesame Ahi Tuna Steaks| WednesdayNightCafe.com

   Sesame seeds make a perfect crust for tender ahi tuna steaks. Sear just long enough to get a nice crust on the fish. Serve with baby bok choy, rice, and dipping sauce to complete this sushi-inspired meal. As I mentioned in my last post, I can never say no to a good steak. And…

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Filed Under: Asian, Dinner, Recipes, Seafood Tagged With: baby bok choy, fish, rice, sesame seeds, tuna

Steak Salad with Cherries and Blueberries

June 27, 2018 by Tara Leung Leave a Comment

Steak Salad with Cherries and Blueberries| WednesdayNightCafe.com

   Sirloin steak strips are paired with sweet cherries and blueberries and served on a bed of salad greens. Pumpkin seeds add crunch, and a tangy honey vinaigrette ties the flavors together in this entrée salad. We are definitely steak fans here. If you haven’t already noticed, check out my recipe for Steak with Homemade…

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Filed Under: Beef, Dinner, Recipes Tagged With: blueberries, cherries, mushrooms, pumpkin seeds, salad, steak

Sautéed Calamari Corn Salad

June 20, 2018 by Tara Leung Leave a Comment

Sautéed Calamari Corn Salad| WednesdayNightCafe.com

   Sautéed calamari with fresh sweet corn, bell pepper, and green onions is a 20-minute, one-skillet meal. Ditch the deep-fried batter and enjoy healthy, protein-rich calamari in this simple summer salad. You don’t see many recipes for calamari that isn’t fried or breaded and baked. While I’m not opposed to the standard deep-fried restaurant appetizer,…

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Filed Under: Dinner, Recipes, Seafood Tagged With: calamari, corn, peppers

Summer Vegetable Mac and Cheese (Stovetop)

June 13, 2018 by Tara Leung Leave a Comment

Summer Vegetable Mac and Cheese (Stovetop)| WednesdayNightCafe.com

   Start with classic cheddar mac and cheese. Add summer vegetables like zucchini, corn, and tomatoes, and fresh basil. Finish with breadcrumbs toasted on the stove. No need to turn your oven on. It might not be known as the most sophisticated gourmet meal, but we do both love a good mac and cheese. During…

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Filed Under: Dinner, Recipes, Vegetarian Tagged With: basil, cheese, corn, pasta, tomatoes, zucchini

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About Wednesday Night Cafe

  Hi, I’m Tara. This blog is where I share my recipes for special dinners. When I discover a new dish while traveling or come across something creative while dining out, I just have to recreate the recipe at home. I also love cooking my own versions of classic dishes. If you're new here, ...

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