Braised Beef Brisket is slow-cooked with apple cider, maple syrup, molasses, dried mushrooms, caramelized onions, and garlic, giving the brisket flat cut a complex depth of flavor. Prepare this hearty main dish ahead of time for easy entertaining and holiday dinners. I love making braised beef dishes when we have company over. Braised beef…
apple cider
Pork Tenderloin with Apple Cider Pan Sauce
Roast pork tenderloin with apples served with apple cider and sage pan sauce is the perfect cozy fall dinner. The sweet and savory flavors in the sauce, from apple cider, shallots, sage, and cinnamon, dress up tender roast pork medallions. Hi friends, Hope you are enjoying all that fall has to offer. Apples, pumpkins,…
Apple Cider Braised Short Ribs
Beef short ribs are braised in apple cider until they’re fall-off-the-bone tender. Serve over pureed celery root, topped with sautéed apples. Let’s talk leftovers. If you read about how I came up with the name for my blog, you might be expecting all my recipes to serve two. Today’s recipe, and a few I…
Pumpkin Seed Crusted Salmon with Sweet Potato Mash
Salmon with a pumpkin seed crust, sage butter sweet potato mash, and garlicky spinach, topped with an apple cider glaze. I know we still have another couple days, but it really feels like fall now. On the days I go to Boston for work, it’s dark when I walk to the bus in the…