Cod fillets are topped with buttery Ritz cracker crumbs and baked to perfection. This classic New England dish is ready in 30 minutes. I mentioned in last week’s post that Jonathan and I got married recently. We had our reception in the historic dining room at Longfellow’s Wayside Inn in Sudbury, MA. The inn,…
fish
Sesame Ahi Tuna Steaks
Sesame seeds make a perfect crust for tender ahi tuna steaks. Sear just long enough to get a nice crust on the fish. Serve with baby bok choy, rice, and dipping sauce to complete this sushi-inspired meal. As I mentioned in my last post, I can never say no to a good steak. And…