Beef bourguignon is a stew made with beef braised in red wine. Originally a peasant food from the Burgundy countryside, this dish became one of the classics of French haute cuisine. Hi there, I hope you had a great Thanksgiving. With the holidays coming up, I’ve been gravitating toward warm cozy recipes that can…
mushrooms
Beef Sukiyaki with Pan Fried Tofu
Beef Sukiyaki is a Japanese hotpot dish with steak and vegetables simmered in a sweet sauce, served over noodles, and topped with pan fried tofu. Hey guys, There’s something new on the blog. I have an e-mail sign-up! If you’re on a computer, look at the right side of the screen. Underneath my picture,…
Hainanese Inspired Chicken Rice
The Singaporean classic remade in one pot. Chicken thighs are braised over rice, infusing it with flavor. Round out the meal with stir-fried veggies. To avoid any confusion, this is not a recipe for authentic Hainanese Chicken Rice. I’ve made that before, using this recipe, and I wouldn’t try to improve on it. But, like…