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Wednesday Night Cafe

Recipes for special dinners, any night of the week

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Hungarian Beef Goulash

November 7, 2018 by Tara Leung Leave a Comment

Hungarian Beef Goulash with Egg Noodles| WednesdayNightCafe.com

     Hungarian Beef Goulash is a soup made with slow-cooked beef stew meat, onions, and red pepper, and flavored with paprika and caraway seeds. Serve this soup over a bowl of egg noodles for a warming and filling dinner. Eastern European comfort food at its best. It’s soup weather. Between the ramen noodle soup I…

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Filed Under: Beef, Dinner, Eastern European, Recipes Tagged With: noodles, paprika, stew meat

Chicken and Vegetable Ramen Noodle Soup

October 24, 2018 by Tara Leung 2 Comments

Chicken and Vegetable Ramen Noodle Soup| WednesdayNightCafe.com

     Chicken and Vegetable Ramen Noodle Soup is a healthy and hearty dinner, ready in only 40 minutes. Packaged ramen noodles get an upgrade with pan-seared chicken breast, plenty of vegetables, and a soft-boiled egg. We’re all familiar with packaged ramen noodles, the stereotypical cheap food for broke and/or culinary-challenged young adults. I wouldn’t place…

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Filed Under: Asian, Dinner, Poultry, Recipes Tagged With: baby bok choy, chicken breast, eggs, mushrooms, noodles

Beef Lo Mein

August 22, 2018 by Tara Leung Leave a Comment

Beef Lo Mein | WednesdayNightCafe.com

   Enjoy a big bowl of stir-fried noodles with tender steak and lots of vegetables, full of savory umami flavors. This American-Chinese style beef lo mein is ready in 30 minutes. Hey folks, Before we get into today’s recipe, I’ll share some personal news. As regular readers may know, Jonathan and I got married last…

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Filed Under: Asian, Beef, Dinner, Recipes Tagged With: beef, chinese broccoli, mushrooms, noodles, steak

Beef Sukiyaki with Pan Fried Tofu

November 1, 2017 by Tara Leung Leave a Comment

Beef Sukiyaki with Pan Fried Tofu | WednesdayNightCafe.com

   Beef Sukiyaki is a Japanese hotpot dish with steak and vegetables simmered in a sweet sauce, served over noodles, and topped with pan fried tofu. Hey guys, There’s something new on the blog. I have an e-mail sign-up! If you’re on a computer, look at the right side of the screen. Underneath my picture,…

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Filed Under: Asian, Beef, Dinner, Recipes Tagged With: baby bok choy, mushrooms, noodles, ribeye, steak, sweet potatoes, tofu

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About Wednesday Night Cafe

  Hi, I’m Tara. This blog is where I share my recipes for special dinners. When I discover a new dish while traveling or come across something creative while dining out, I just have to recreate the recipe at home. I also love cooking my own versions of classic dishes. If you're new here, ...

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