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Wednesday Night Cafe

Recipes for special dinners, any night of the week

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Roast Salmon with Fennel

January 9, 2019 by Tara Leung 1 Comment

Roast Salmon with Fennel| WednesdayNightCafe.com

     Roast Salmon with Fennel is a recipe for salmon baked with oranges, fennel, and cranberries. The perfect way to enjoy salmon with winter citrus and produce, all baked in one sheet pan. This roast salmon recipe is easy enough for a week-night dinner but elegant enough to serve to company. Health Benefits of Salmon…

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Filed Under: Dinner, Recipes, Seafood Tagged With: cranberries, fennel, oranges, salmon

Duck Breast a L’Orange with Oven Roasted Potatoes

October 3, 2018 by Tara Leung 4 Comments

Duck Breast a L’Orange with Oven Roasted Potatoes | WednesdayNightCafe.com

   Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. While you’re making…

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Filed Under: Dinner, French, Poultry, Recipes Tagged With: duck, oranges, potatoes

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About Wednesday Night Cafe

  Hi, I’m Tara. This blog is where I share my recipes for special dinners. When I discover a new dish while traveling or come across something creative while dining out, I just have to recreate the recipe at home. I also love cooking my own versions of classic dishes. If you're new here, ...

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