Roast pork tenderloin with apples served with apple cider and sage pan sauce is the perfect cozy fall dinner. The sweet and savory flavors in the sauce, from apple cider, shallots, sage, and cinnamon, dress up tender roast pork medallions. Hi friends, Hope you are enjoying all that fall has to offer. Apples, pumpkins,…
pork tenderloin
Polish Style Pork Tenderloin with Potato Dumplings
Polish style pork tenderloin is topped with a creamy mushroom sauce and served alongside homemade potato dumplings (kopytka) and bacon-kissed kale. I’ve written before about how I’ve been fortunate to be able to travel, and how I enjoy creating dishes I’ve tasted on my trips. Example number one: this Lomo Saltado from Peru. Today’s dish…