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Polish Style Pork Tenderloin with Potato Dumplings

October 11, 2017 by Tara Leung Leave a Comment

Polish Style Pork Tenderloin with Potato Dumplings | WednesdayNightCafe.com

   Polish style pork tenderloin is topped with a creamy mushroom sauce and served alongside homemade potato dumplings (kopytka) and bacon-kissed kale. I’ve written before about how I’ve been fortunate to be able to travel, and how I enjoy creating dishes I’ve tasted on my trips. Example number one: this Lomo Saltado from Peru. Today’s dish…

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Filed Under: Dinner, Eastern European, Pork, Recipes Tagged With: bacon, dumplings, kale, mushroms, pork, pork tenderloin, potatoes, sour cream

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About Wednesday Night Cafe

  Hi, I’m Tara. This blog is where I share my recipes for special dinners. When I discover a new dish while traveling or come across something creative while dining out, I just have to recreate the recipe at home. I also love cooking my own versions of classic dishes. If you're new here, ...

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