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Wednesday Night Cafe

Recipes for special dinners, any night of the week

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Cod with Roasted Green Onions and Pistachio

November 22, 2017 by Tara Leung Leave a Comment

Cod with Roasted Green Onions and Pistachio | WednesdayNightCafe.com

   Pan-seared cod with roasted green onions, potatoes, and broccoletti, topped with chopped pistachios, is easy, healthy, and just a little fancy. Before we get to the recipe, some pre-Thanksgiving trivia: Did you guys know there are an estimated 25,000 wild turkeys in Massachusetts? While no one knows for sure if the Pilgrims actually ate…

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Filed Under: Dinner, Recipes, Seafood Tagged With: broccoli, cod, green onions, pistachio, potatoes

Polish Style Pork Tenderloin with Potato Dumplings

October 11, 2017 by Tara Leung Leave a Comment

Polish Style Pork Tenderloin with Potato Dumplings | WednesdayNightCafe.com

   Polish style pork tenderloin is topped with a creamy mushroom sauce and served alongside homemade potato dumplings (kopytka) and bacon-kissed kale. I’ve written before about how I’ve been fortunate to be able to travel, and how I enjoy creating dishes I’ve tasted on my trips. Example number one: this Lomo Saltado from Peru. Today’s dish…

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Filed Under: Dinner, Eastern European, Pork, Recipes Tagged With: bacon, dumplings, kale, mushroms, pork, pork tenderloin, potatoes, sour cream

Lomo Saltado (Beef and French Fry Stir Fry)

September 6, 2017 by Tara Leung 2 Comments

Lomo Saltado (Beef and French Fry Stir Fry)| WednesdayNightCafe.com

   Marinated sirloin steak is stir fried with tomatoes and onions, then tossed with French fries and served over rice. Last week’s recipe was from home. Today I’m sharing a recipe from my past travels. I’ve been very fortunate in that I’ve been able to take a trip once a year since graduating college. In…

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Filed Under: Beef, Dinner, Recipes, South American Tagged With: potatoes, rice, steak, tomatoes

Cod with New England Clam Chowder Sauce

August 30, 2017 by Tara Leung Leave a Comment

Cod with New England Clam Chowder Sauce | WednesdayNightCafe.com

   Tender, buttery, pan-seared cod with a chowder sauce full of briny clams and smoky bacon. Welcome back, and thanks for joining me! In my last post, I talked about how I was practicing photography and styling before starting the blog. That wasn’t the only thing I had to learn. If you’re reading this on…

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Filed Under: Dinner, New England, Recipes, Seafood Tagged With: bacon, clams, cod, potatoes

Duck Breast with Cherry Sauce and Duck Fat Fried Potatoes

August 23, 2017 by Tara Leung 2 Comments

Duck Breast with Cherry Sauce | WednesdayNightCafe.com

   Juicy duck, crispy skin, and a sweet cherry sauce to balance it out. Fry potatoes with the extra duck fat! Hey guys, It’s my first blog post. I’ve casually joked about starting a food blog for several years. I follow so many, and it was always in the back of my mind that I’d…

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Filed Under: Dinner, French, Poultry, Recipes Tagged With: cherries, duck, potatoes

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About Wednesday Night Cafe

  Hi, I’m Tara. This blog is where I share my recipes for special dinners. When I discover a new dish while traveling or come across something creative while dining out, I just have to recreate the recipe at home. I also love cooking my own versions of classic dishes. If you're new here, ...

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