Pan-seared cod with roasted green onions, potatoes, and broccoletti, topped with chopped pistachios, is easy, healthy, and just a little fancy. Before we get to the recipe, some pre-Thanksgiving trivia: Did you guys know there are an estimated 25,000 wild turkeys in Massachusetts? While no one knows for sure if the Pilgrims actually ate…
potatoes
Polish Style Pork Tenderloin with Potato Dumplings
Polish style pork tenderloin is topped with a creamy mushroom sauce and served alongside homemade potato dumplings (kopytka) and bacon-kissed kale. I’ve written before about how I’ve been fortunate to be able to travel, and how I enjoy creating dishes I’ve tasted on my trips. Example number one: this Lomo Saltado from Peru. Today’s dish…
Lomo Saltado (Beef and French Fry Stir Fry)
Marinated sirloin steak is stir fried with tomatoes and onions, then tossed with French fries and served over rice. Last week’s recipe was from home. Today I’m sharing a recipe from my past travels. I’ve been very fortunate in that I’ve been able to take a trip once a year since graduating college. In…
Cod with New England Clam Chowder Sauce
Tender, buttery, pan-seared cod with a chowder sauce full of briny clams and smoky bacon. Welcome back, and thanks for joining me! In my last post, I talked about how I was practicing photography and styling before starting the blog. That wasn’t the only thing I had to learn. If you’re reading this on…
Duck Breast with Cherry Sauce and Duck Fat Fried Potatoes
Juicy duck, crispy skin, and a sweet cherry sauce to balance it out. Fry potatoes with the extra duck fat! Hey guys, It’s my first blog post. I’ve casually joked about starting a food blog for several years. I follow so many, and it was always in the back of my mind that I’d…