These individual apple crisps will delight your family and guests. Tender apple pieces lightly spiced with cinnamon and nutmeg are covered with a hearty crumb topping. Serve with a scoop of vanilla ice cream on top for the ultimate fall dessert.
Preheat oven to 350 degrees. Spray 6 (8 ounce) ramekins or individual baking dishes with butter-flavored or neutral-flavored cooking spray. Place ramekins on a baking sheet over parchment paper or aluminum foil for easier clean-up.
Mix all filling ingredients together in a large mixing bowl. Divide filling between ramekins. You can fill them all the way to the top – they will sink down when baking.
For the crumb topping: Mix together oats, flour, brown sugar, cinnamon, and nutmeg.
You can use the same mixing bowl you used for the filling without washing it. Add butter. Work the butter into the mixture with your hands or a pastry cutter until crumbs form. Stir in nuts.
Divide crumb topping between ramekins. Push down on the apples to fit in as much crumb topping as possible. Bake 40 minutes, or until the filling is bubbling and the top is nicely browned.
Serve hot, great with vanilla ice cream or whipped cream.