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Smoked Salmon and Asparagus Fried Rice| WednesdayNightCafe.com

Smoked Salmon and Asparagus Fried Rice

Smoked salmon and asparagus add a fancy touch to fried rice in this 20 minute meal.
Course Dinner, Main Dish
Cuisine Asian
Total Time 20 minutes
Servings 2
Author Tara Leung

Ingredients

  • 1 1/2 teaspoons grapeseed or canola oil
  • 2 eggs, beaten
  • 1 slice bacon, chopped
  • 6 ounces asparagus spears, trimmed and cut into 1/4 inch rounds
  • 3 cups leftover cooked rice
  • 4 ounces smoked salmon, torn into bite size pieces
  • 1 teaspoon sesame oil

Instructions

  1. Heat grapeseed oil in a wok or large nonstick skillet over medium high heat. Scramble the eggs. Remove eggs from wok and set aside.
  2. Cook bacon in the same wok over medium heat until browning, about 4 minutes. Add the asparagus and cook 3 more minutes, stirring frequently.
  3. Add rice to the wok. Stir to mix everything, breaking up the rice. Cook, stirring, for 3 minutes.
  4. Add the scrambled eggs, smoked salmon, and sesame oil to the wok. Mix everything and cook 3 more minutes, stirring frequently, until rice is slightly crispy and the food is heated through.