Smoked Salmon Sandwiches with Dill Cream Cheese are an elegant gourmet choice for summer picnics and outings or when it’s just too hot to turn on the stove to cook dinner. With smoked salmon, dill cream cheese, crunchy cucumbers, and peppery arugula, these sandwiches are a little extra special over your ordinary brown-bag lunch.
Toast bread if desired.
Meanwhile, add dill to a food processor and process until very finely chopped. Cut cream cheese into 4 pieces. Add cream cheese chunks to food processor and continue to process until dill is incorporated. Scrape down sides as needed. Add salt and pepper and process again to mix.
Divide cream cheese between 2 slices of bread and spread over bread.
Lay out smoked salmon over the cream cheese.
Top smoked salmon with cucumber slices and arugula. Top each sandwich with a second piece of bread.