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Radish Salad with Cucumbers and Sugar Snap Peas

Radish Salad with Cucumbers and Sugar Snap Peas is a simple easy salad full of crunchy spring vegetables tossed in homemade vinaigrette. Great as a side dish for picnics and barbecues all summer long.

Course Side Dish
Cuisine American
Total Time 5 minutes
Servings 7
Calories 90 kcal
Author Tara Leung

Ingredients

Dressing

  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon dried Italian herb mix
  • salt and pepper

Radish Salad

  • 2 bunches (about 24) red radishes, trimmed, cut into quarters
  • 12 ounces (about 6) mini cucumbers, sliced
  • 1 pound sugar snap peas, ends trimmed, cut in half

Instructions

  1. Make dressing. Mix all dressing ingredients together in shaker bottle or small bowl. Set aside until ready to use.

  2. Combine all salad ingredients in a large bowl. Toss with dressing right before serving.

Recipe Notes

One serving is measured here as 1 ½ cups salad.