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Wednesday Night Cafe

Recipes for special dinners, any night of the week

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trout

Trout Almondine

May 15, 2019 by Tara Leung 6 Comments

     Trout Almondine is a French dish of lightly pan-fried trout with a sauce made from sliced almonds, butter, lemon juice, and parsley. This fancy dinner is ready in only 25 minutes. Hi friends, If you follow me on Instagram, you may have seen a photo of trout almondine I shared back in February. My…

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Filed Under: Dinner, French, Recipes, Seafood Tagged With: almonds, trout

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About Wednesday Night Cafe

  Hi, I’m Tara. This blog is where I share my recipes for special dinners. When I discover a new dish while traveling or come across something creative while dining out, I just have to recreate the recipe at home. I also love cooking my own versions of classic dishes. If you're new here, ...

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