• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Wednesday Night Cafe

Recipes for special dinners, any night of the week

  • Home
  • Recipes
  • Round-Ups
  • About
  • Contact

trout

Trout Almondine

May 15, 2019 by Tara Leung 6 Comments

     Trout Almondine is a French dish of lightly pan-fried trout with a sauce made from sliced almonds, butter, lemon juice, and parsley. This fancy dinner is ready in only 25 minutes. Hi friends, If you follow me on Instagram, you may have seen a photo of trout almondine I shared back in February. My…

Read More

Filed Under: Dinner, French, Recipes, Seafood Tagged With: almonds, trout

Primary Sidebar

About Wednesday Night Cafe

  Hi, I’m Tara. This blog is where I share my recipes for special dinners. When I discover a new dish while traveling or come across something creative while dining out, I just have to recreate the recipe at home. I also love cooking my own versions of classic dishes. If you're new here, ...

Read More

Social Media

  • Facebook
  • Instagram
  • Pinterest

Popular Recipes

Dinner Party Recipes
Top Round Roast
How to Cook with Dried Shiitake Mushrooms
Slow Roast Chicken
Duck Breast a L’Orange with Oven Roasted Potatoes
Trout Almondine
Roast Duck with Maple Glaze
Duck Breast with Cherry Sauce and Duck Fat Fried Potatoes
Braised Beef Brisket
Pomegranate Pot Roast