Crispy Skin Chicken Thighs have super crispy crunchy golden brown skin over juicy tender meat. Crispy Skin Chicken Thighs are browned in a skillet then baked in the oven. Serve with a quick white wine pan sauce made in the same skillet used to brown the chicken. Regular readers know by now that we…
chicken thighs
Cassoulet (French Pork and Bean Casserole)
White beans slow-cooked with bacon, pork shoulder, sausage, and chicken thighs pick up tons of flavor in this cassoulet, a hearty French casserole. Hi folks, I have a few things on my mind this time of year, recipe-wise. With Valentine’s Day coming up, I’m thinking about some romantic dinner for two type meals. I…
Chicken Paprikash with Dumplings
Hungarian braised chicken with smoked paprika in a sour cream sauce is served over homemade dumplings. Picture the scene. It’s a summer night in Budapest, the Paris of the East. Smells much better than actual Paris. Temperature in the low 80’s. You’re sitting in the enclosed dining room of a boat, on your Danube…
Hainanese Inspired Chicken Rice
The Singaporean classic remade in one pot. Chicken thighs are braised over rice, infusing it with flavor. Round out the meal with stir-fried veggies. To avoid any confusion, this is not a recipe for authentic Hainanese Chicken Rice. I’ve made that before, using this recipe, and I wouldn’t try to improve on it. But, like…