Chicken and Vegetable Ramen Noodle Soup is a healthy and hearty dinner, ready in only 40 minutes. Packaged ramen noodles get an upgrade with pan-seared chicken breast, plenty of vegetables, and a soft-boiled egg. We’re all familiar with packaged ramen noodles, the stereotypical cheap food for broke and/or culinary-challenged young adults. I wouldn’t place…
baby bok choy
Sesame Ahi Tuna Steaks
Sesame seeds make a perfect crust for tender ahi tuna steaks. Sear just long enough to get a nice crust on the fish. Serve with baby bok choy, rice, and dipping sauce to complete this sushi-inspired meal. As I mentioned in my last post, I can never say no to a good steak. And…
Korean Barbecue Flavor Beef Bowls
Sweet and smoky Korean barbecue marinated steak, steamed vegetables, and rice make a quick, easy, healthy meal. Happy New Year! So, I do try to come up with a list of goals for the year in January, but I don’t call them New Year’s Resolutions. These goals are not related to weight loss or…
Beef Sukiyaki with Pan Fried Tofu
Beef Sukiyaki is a Japanese hotpot dish with steak and vegetables simmered in a sweet sauce, served over noodles, and topped with pan fried tofu. Hey guys, There’s something new on the blog. I have an e-mail sign-up! If you’re on a computer, look at the right side of the screen. Underneath my picture,…
Hainanese Inspired Chicken Rice
The Singaporean classic remade in one pot. Chicken thighs are braised over rice, infusing it with flavor. Round out the meal with stir-fried veggies. To avoid any confusion, this is not a recipe for authentic Hainanese Chicken Rice. I’ve made that before, using this recipe, and I wouldn’t try to improve on it. But, like…