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Wednesday Night Cafe

Recipes for special dinners, any night of the week

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beef

Top Round Roast

March 6, 2019 by Tara Leung 16 Comments

Top Round Roast| WednesdayNightCafe.com

     Top Round Roast is a lean cut of beef roasted in the oven just until tender. This easy recipe includes potatoes and veggies for a complete meal. Any leftovers are great in a sandwich or to add protein to a salad. Hi friends, I’m back! There hasn’t been a new post the last few…

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Filed Under: Beef, Dinner, Recipes Tagged With: asparagus, beef, carrots, potatoes

Beef Lo Mein

August 22, 2018 by Tara Leung Leave a Comment

Beef Lo Mein | WednesdayNightCafe.com

   Enjoy a big bowl of stir-fried noodles with tender steak and lots of vegetables, full of savory umami flavors. This American-Chinese style beef lo mein is ready in 30 minutes. Hey folks, Before we get into today’s recipe, I’ll share some personal news. As regular readers may know, Jonathan and I got married last…

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Filed Under: Asian, Beef, Dinner, Recipes Tagged With: beef, chinese broccoli, mushrooms, noodles, steak

Pomegranate Pot Roast

March 7, 2018 by Tara Leung 2 Comments

Pomegranate Pot Roast| WednesdayNightCafe.com

   Pomegranate juice, honey, and molasses flavor this fall-apart tender pot roast. Hi folks, How is your week going? Tuesday night last week, my mom, my grandma, and my sister drove up from New York to our house in Massachusetts. On Wednesday, the four of us went shopping for my wedding dress. We had three…

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Filed Under: Beef, Dinner, Recipes Tagged With: beef, carrots, chuck roast, pomegranate

Andes Mountains Quinoa Beef Soup

February 21, 2018 by Tara Leung Leave a Comment

Andes Mountains Quinoa Beef Soup| WednesdayNightCafe.com

   This nourishing Peruvian soup is healthy and hearty, perfect for chilly nights up in the mountains or cozy winter dinners, wherever you live. Hi friends, Here’s a little background on this recipe. I wrote about my trip to Peru before, when I shared this recipe for Lomo Saltado. I visited Peru in June (2013)….

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Filed Under: Beef, Dinner, Recipes, South American Tagged With: beef, potatoes, quinoa, stew meat, tomatoes

Korean Barbecue Flavor Beef Bowls

January 3, 2018 by Tara Leung Leave a Comment

Korean Barbecue Flavor Beef Bowls | WednesdayNightCafe.com

   Sweet and smoky Korean barbecue marinated steak, steamed vegetables, and rice make a quick, easy, healthy meal. Happy New Year! So, I do try to come up with a list of goals for the year in January, but I don’t call them New Year’s Resolutions. These goals are not related to weight loss or…

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Filed Under: Asian, Beef, Dinner, Recipes Tagged With: baby bok choy, beef, broccoli, rice, steak

Apple Cider Braised Short Ribs

October 4, 2017 by Tara Leung 4 Comments

Apple Cider Braised Short Ribs | WednesdayNightCafe.com

   Beef short ribs are braised in apple cider until they’re fall-off-the-bone tender. Serve over pureed celery root, topped with sautéed apples. Let’s talk leftovers. If you read about how I came up with the name for my blog, you might be expecting all my recipes to serve two. Today’s recipe, and a few I…

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Filed Under: Beef, Dinner, Recipes Tagged With: apple cider, apples, beef, celery root, short ribs

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About Wednesday Night Cafe

  Hi, I’m Tara. This blog is where I share my recipes for special dinners. When I discover a new dish while traveling or come across something creative while dining out, I just have to recreate the recipe at home. I also love cooking my own versions of classic dishes. If you're new here, ...

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