Top Round Roast is a lean cut of beef roasted in the oven just until tender. This easy recipe includes potatoes and veggies for a complete meal. Any leftovers are great in a sandwich or to add protein to a salad. Hi friends, I’m back! There hasn’t been a new post the last few…
beef
Beef Lo Mein
Enjoy a big bowl of stir-fried noodles with tender steak and lots of vegetables, full of savory umami flavors. This American-Chinese style beef lo mein is ready in 30 minutes. Hey folks, Before we get into today’s recipe, I’ll share some personal news. As regular readers may know, Jonathan and I got married last…
Pomegranate Pot Roast
Pomegranate juice, honey, and molasses flavor this fall-apart tender pot roast. Hi folks, How is your week going? Tuesday night last week, my mom, my grandma, and my sister drove up from New York to our house in Massachusetts. On Wednesday, the four of us went shopping for my wedding dress. We had three…
Andes Mountains Quinoa Beef Soup
This nourishing Peruvian soup is healthy and hearty, perfect for chilly nights up in the mountains or cozy winter dinners, wherever you live. Hi friends, Here’s a little background on this recipe. I wrote about my trip to Peru before, when I shared this recipe for Lomo Saltado. I visited Peru in June (2013)….
Korean Barbecue Flavor Beef Bowls
Sweet and smoky Korean barbecue marinated steak, steamed vegetables, and rice make a quick, easy, healthy meal. Happy New Year! So, I do try to come up with a list of goals for the year in January, but I don’t call them New Year’s Resolutions. These goals are not related to weight loss or…
Apple Cider Braised Short Ribs
Beef short ribs are braised in apple cider until they’re fall-off-the-bone tender. Serve over pureed celery root, topped with sautéed apples. Let’s talk leftovers. If you read about how I came up with the name for my blog, you might be expecting all my recipes to serve two. Today’s recipe, and a few I…