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Wednesday Night Cafe

Recipes for special dinners, any night of the week

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South American

Andes Mountains Quinoa Beef Soup

February 21, 2018 by Tara Leung Leave a Comment

Andes Mountains Quinoa Beef Soup| WednesdayNightCafe.com

   This nourishing Peruvian soup is healthy and hearty, perfect for chilly nights up in the mountains or cozy winter dinners, wherever you live. Hi friends, Here’s a little background on this recipe. I wrote about my trip to Peru before, when I shared this recipe for Lomo Saltado. I visited Peru in June (2013)….

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Filed Under: Beef, Dinner, Recipes, South American Tagged With: beef, potatoes, quinoa, stew meat, tomatoes

Salmon with Passion Fruit Sauce

January 31, 2018 by Tara Leung 2 Comments

Salmon with Passion Fruit Sauce | WednesdayNightCafe.com

   Salmon with Passion Fruit Sauce is made with pan-seared salmon and passion fruit sauce, sweetened with honey. Bold romantic flavor, easy recipe. Have you ever had passion fruit before? I’m not the biggest fan of tropical fruits. I don’t like mango, papaya, dragon fruit, etc. But I love the unique tart flavor of passion…

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Filed Under: Dinner, Recipes, Seafood, South American Tagged With: honey, passion fruit, salmon

Lomo Saltado (Beef and French Fry Stir Fry)

September 6, 2017 by Tara Leung 2 Comments

Lomo Saltado (Beef and French Fry Stir Fry)| WednesdayNightCafe.com

   Marinated sirloin steak is stir fried with tomatoes and onions, then tossed with French fries and served over rice. Last week’s recipe was from home. Today I’m sharing a recipe from my past travels. I’ve been very fortunate in that I’ve been able to take a trip once a year since graduating college. In…

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Filed Under: Beef, Dinner, Recipes, South American Tagged With: potatoes, rice, steak, tomatoes

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About Wednesday Night Cafe

  Hi, I’m Tara. This blog is where I share my recipes for special dinners. When I discover a new dish while traveling or come across something creative while dining out, I just have to recreate the recipe at home. I also love cooking my own versions of classic dishes. If you're new here, ...

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