Apple Fennel Salad stars apples and fennel, along with celery, parmesan cheese, and pumpkin seeds atop baby greens. Finish with tangy apple vinaigrette dressing for the ultimate fall salad. Looking for a nice green salad to go with the braised beef brisket I shared last week? This salad has great crisp texture from fresh…
apples
Individual Apple Crisps
These individual apple crisps will delight your family and guests. Tender apple pieces lightly spiced with cinnamon and nutmeg are covered with a hearty crumb topping. Serve with a scoop of vanilla ice cream on top for the ultimate fall dessert. Whether you’ve been apple picking or stocking up on apples from your local…
Baked Chicken Apple Meatballs
Baked Chicken Apple Meatballs burst with fall flavor thanks to dried apple pieces and fresh sage. Applesauce and sage-infused olive oil keep these baked meatballs juicy, never dry. Hi folks, I’ve got an easy healthy dinner for you, perfect for busy weeknights and back-to-school. Baked Chicken Apple Meatballs are made with lean protein (from…
Instant Pot Applesauce
Instant Pot Applesauce is a quick and easy recipe for applesauce using your pressure cooker. This applesauce, lightly sweetened with maple syrup, is great as a snack, yogurt topper, oatmeal mix-in, and for baking. Instant Pot Applesauce is the Thanksgiving side everyone loves and a must-have condiment for potato pancakes. Don’t forget, it’s the…
Pork Tenderloin with Apple Cider Pan Sauce
Roast pork tenderloin with apples served with apple cider and sage pan sauce is the perfect cozy fall dinner. The sweet and savory flavors in the sauce, from apple cider, shallots, sage, and cinnamon, dress up tender roast pork medallions. Hi friends, Hope you are enjoying all that fall has to offer. Apples, pumpkins,…
Apple Cider Braised Short Ribs
Beef short ribs are braised in apple cider until they’re fall-off-the-bone tender. Serve over pureed celery root, topped with sautéed apples. Let’s talk leftovers. If you read about how I came up with the name for my blog, you might be expecting all my recipes to serve two. Today’s recipe, and a few I…