Baby artichokes are delicious roasted, grilled, sautéed, or steamed. Baby artichokes are small and tender enough that you can eat the choke part, unlike with a larger artichoke. When you roast them, they get almost sweet, and the edges get just a little crispy. Read on for step-by-step instructions for how to trim and…
Side Dish
Crispy Baked Latkes
Crispy Baked Latkes (Potato Pancakes) are just as crispy as fried latkes. Make Crispy Baked Latkes in advance and reheat in the oven – they’ll be just as crispy as when first baked. Enjoy this easy latke recipe as an appetizer or side for Chanukah and year-round. Are you seeing those crispy edges? These…
Instant Pot Applesauce
Instant Pot Applesauce is a quick and easy recipe for applesauce using your pressure cooker. This applesauce, lightly sweetened with maple syrup, is great as a snack, yogurt topper, oatmeal mix-in, and for baking. Instant Pot Applesauce is the Thanksgiving side everyone loves and a must-have condiment for potato pancakes. Don’t forget, it’s the…
Fried Wild Rice with Hazelnuts and Kale
Fried Wild Rice with Hazelnuts and Kale is a tasty and elegant side that goes well with poultry, fish, or meat. Perfect for serving a crowd during the holidays. Hi folks, Can you believe it’s already almost Thanksgiving? This year has definitely flown by for me. I made the decision to start this blog…