Baby artichokes are delicious roasted, grilled, sautéed, or steamed. Baby artichokes are small and tender enough that you can eat the choke part, unlike with a larger artichoke. When you roast them, they get almost sweet, and the edges get just a little crispy. Read on for step-by-step instructions for how to trim and…
green onions
Cod with Roasted Green Onions and Pistachio
Pan-seared cod with roasted green onions, potatoes, and broccoletti, topped with chopped pistachios, is easy, healthy, and just a little fancy. Before we get to the recipe, some pre-Thanksgiving trivia: Did you guys know there are an estimated 25,000 wild turkeys in Massachusetts? While no one knows for sure if the Pilgrims actually ate…