Radish Salad with Cucumbers and Sugar Snap Peas is a simple easy salad full of crunchy spring vegetables tossed in homemade vinaigrette. Great as a side dish for picnics and barbecues all summer long. I’ve been really enjoying this radish salad made with seasonal spring vegetables. I made it three times before I considered…
Vegetarian
How to Cook Baby Artichokes
Baby artichokes are delicious roasted, grilled, sautéed, or steamed. Baby artichokes are small and tender enough that you can eat the choke part, unlike with a larger artichoke. When you roast them, they get almost sweet, and the edges get just a little crispy. Read on for step-by-step instructions for how to trim and…
How to Cook with Dried Shiitake Mushrooms
Dried shiitake mushrooms are used in Chinese cooking and other Asian cuisines to add an intense umami flavor and fragrance to soups, stews, stir-fries, braised dishes, and more. The soaking liquid can also be used to add a rich mushroom flavor to soups and sauces. Dried Shiitake Mushrooms in Chinese Cooking Dried shiitake mushrooms, also…
Dinner Party Recipes
25 Fancy Main Course Dinner Party Recipes from around the web. This collection of dinner party recipes features seafood, poultry, meat, and vegetarian main dishes. Most can be made-ahead, and all are crowd-pleasers. Everyone will want an invitation to your next dinner party! Do you love having guests over for dinner? For me, preparing a…
Crispy Baked Latkes
Crispy Baked Latkes (Potato Pancakes) are just as crispy as fried latkes. Make Crispy Baked Latkes in advance and reheat in the oven – they’ll be just as crispy as when first baked. Enjoy this easy latke recipe as an appetizer or side for Chanukah and year-round. Are you seeing those crispy edges? These…
Instant Pot Applesauce
Instant Pot Applesauce is a quick and easy recipe for applesauce using your pressure cooker. This applesauce, lightly sweetened with maple syrup, is great as a snack, yogurt topper, oatmeal mix-in, and for baking. Instant Pot Applesauce is the Thanksgiving side everyone loves and a must-have condiment for potato pancakes. Don’t forget, it’s the…
Summer Vegetable Mac and Cheese (Stovetop)
Start with classic cheddar mac and cheese. Add summer vegetables like zucchini, corn, and tomatoes, and fresh basil. Finish with breadcrumbs toasted on the stove. No need to turn your oven on. It might not be known as the most sophisticated gourmet meal, but we do both love a good mac and cheese. During…
Mushroom Stuffed Shells
Mushroom Stuffed Shells are made with porcini, cremini, and shiitake mushrooms and three cheeses. Baked just right to get crispy edges on the cheese. Anyone who likes mushrooms will enjoy this vegetarian dinner. This is not a recipe for my mom. She doesn’t like mushrooms, of any type, well except for those paper thin…
Swiss Alps Mac and Cheese
Swiss Alps Mac and Cheese, made with gruyere, raclette, and fontina, has all the flavors of classic alpine fondue. Enjoy this baked pasta with white wine and Swiss chocolate! For my birthday this year, Jonathan took me to a fondue restaurant. Jonathan really likes cheese, and he suggests putting it on almost everything I…
Fried Wild Rice with Hazelnuts and Kale
Fried Wild Rice with Hazelnuts and Kale is a tasty and elegant side that goes well with poultry, fish, or meat. Perfect for serving a crowd during the holidays. Hi folks, Can you believe it’s already almost Thanksgiving? This year has definitely flown by for me. I made the decision to start this blog…