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Wednesday Night Cafe

Recipes for special dinners, any night of the week

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Creamy Pasta with Scallops and Asparagus

May 1, 2019 by Tara Leung 3 Comments

Creamy Pasta with Scallops and Asparagus| WednesdayNightCafe.com

   Creamy Pasta with Scallops and Asparagus is the perfect treat for your next date night. Enjoy sweet buttery scallops and tender roast asparagus on a bed of creamy cheesy pasta. This post was originally published on February 28, 2018. Because I love this recipe so much, it was republished with new photos and more…

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Filed Under: Dinner, Recipes, Seafood Tagged With: asparagus, cheese, pasta, peas, scallops, seafood

Lobster Pasta

February 6, 2019 by Tara Leung 4 Comments

Lobster Pasta| WednesdayNightCafe.com

     Lobster Pasta is made with frozen lobster tails, fresh pasta, and a creamy alfredo sauce with white wine and garlic. Treat yourself to lobster pasta for your next date night! My Lobster Pasta Recipe Hi folks, Today I’m sharing a romantic luxurious dinner for two perfect for Valentine’s Day or any special occasion. This…

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Filed Under: Dinner, Recipes, Seafood Tagged With: cream, lobster, parmesan, pasta

Summer Vegetable Mac and Cheese (Stovetop)

June 13, 2018 by Tara Leung Leave a Comment

Summer Vegetable Mac and Cheese (Stovetop)| WednesdayNightCafe.com

   Start with classic cheddar mac and cheese. Add summer vegetables like zucchini, corn, and tomatoes, and fresh basil. Finish with breadcrumbs toasted on the stove. No need to turn your oven on. It might not be known as the most sophisticated gourmet meal, but we do both love a good mac and cheese. During…

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Filed Under: Dinner, Recipes, Vegetarian Tagged With: basil, cheese, corn, pasta, tomatoes, zucchini

Linguine with Clam Sauce

May 16, 2018 by Tara Leung 2 Comments

Linguine with Clam Sauce | WednesdayNightCafe.com

   Fresh littleneck clams with garlic, white wine, parmesan cheese, and linguine can be on your dinner table in 30 minutes. This classic Italian pasta dish is easy to make but tastes like a special treat. Let’s talk about today’s recipe. We have juicy, sweet, salty, briny fresh clams, in a sauce made with butter,…

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Filed Under: Dinner, Italian, Recipes, Seafood Tagged With: clams, pasta, wine

Steak Stroganoff

April 25, 2018 by Tara Leung Leave a Comment

Steak Stroganoff | WednesdayNightCafe.com

   Egg noodles with a sour cream and mushroom sauce get topped with seared steak in this classic Russian dish that has become a global comfort food. Hi friends, Today’s recipe has two of our favorite foods, steak and mushrooms. Beef stroganoff is traditionally made with sautéed cubes of beef mixed in the sauce. For…

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Filed Under: Beef, Dinner, Eastern European, Recipes Tagged With: mushrooms, pasta, steak

Mushroom Stuffed Shells

December 20, 2017 by Tara Leung 2 Comments

Mushroom Stuffed Shells | WednesdayNightCafe.com

   Mushroom Stuffed Shells are made with porcini, cremini, and shiitake mushrooms and three cheeses. Baked just right to get crispy edges on the cheese. Anyone who likes mushrooms will enjoy this vegetarian dinner. This is not a recipe for my mom. She doesn’t like mushrooms, of any type, well except for those paper thin…

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Filed Under: Dinner, Italian, Recipes, Vegetarian Tagged With: cheese, mushrooms, pasta

Swiss Alps Mac and Cheese

November 8, 2017 by Tara Leung 2 Comments

Swiss Alps Mac and Cheese | WednesdayNightCafe.com

   Swiss Alps Mac and Cheese, made with gruyere, raclette, and fontina, has all the flavors of classic alpine fondue. Enjoy this baked pasta with white wine and Swiss chocolate! For my birthday this year, Jonathan took me to a fondue restaurant. Jonathan really likes cheese, and he suggests putting it on almost everything I…

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Filed Under: Dinner, Recipes, Vegetarian Tagged With: cheese, pasta

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About Wednesday Night Cafe

  Hi, I’m Tara. This blog is where I share my recipes for special dinners. When I discover a new dish while traveling or come across something creative while dining out, I just have to recreate the recipe at home. I also love cooking my own versions of classic dishes. If you're new here, ...

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