Lobster Pasta is made with frozen lobster tails, fresh pasta, and a creamy alfredo sauce with white wine and garlic. Treat yourself to lobster pasta for your next date night! My Lobster Pasta Recipe Hi folks, Today I’m sharing a romantic luxurious dinner for two perfect for Valentine’s Day or any special occasion. This…
pasta
Summer Vegetable Mac and Cheese (Stovetop)
Start with classic cheddar mac and cheese. Add summer vegetables like zucchini, corn, and tomatoes, and fresh basil. Finish with breadcrumbs toasted on the stove. No need to turn your oven on. It might not be known as the most sophisticated gourmet meal, but we do both love a good mac and cheese. During…
Linguine with Clam Sauce
Fresh littleneck clams with garlic, white wine, parmesan cheese, and linguine can be on your dinner table in 30 minutes. This classic Italian pasta dish is easy to make but tastes like a special treat. Let’s talk about today’s recipe. We have juicy, sweet, salty, briny fresh clams, in a sauce made with butter,…
Steak Stroganoff
Egg noodles with a sour cream and mushroom sauce get topped with seared steak in this classic Russian dish that has become a global comfort food. Hi friends, Today’s recipe has two of our favorite foods, steak and mushrooms. Beef stroganoff is traditionally made with sautéed cubes of beef mixed in the sauce. For…
Scallops with Roast Asparagus and Creamy Pasta
Treat yourself to sweet buttery scallops and tender roast asparagus on a bed of creamy cheesy pasta. Today I’m sharing a great winter-to-spring transition dish. With asparagus, peas, and lemon, this dinner has a fresh spring vibe to it, but with cheesy creamy pasta, it’s also very hearty and comforting, more like a winter…
Mushroom Stuffed Shells
Mushroom Stuffed Shells are made with porcini, cremini, and shiitake mushrooms and three cheeses. Baked just right to get crispy edges on the cheese. Anyone who likes mushrooms will enjoy this vegetarian dinner. This is not a recipe for my mom. She doesn’t like mushrooms, of any type, well except for those paper thin…
Swiss Alps Mac and Cheese
Swiss Alps Mac and Cheese, made with gruyere, raclette, and fontina, has all the flavors of classic alpine fondue. Enjoy this baked pasta with white wine and Swiss chocolate! For my birthday this year, Jonathan took me to a fondue restaurant. Jonathan really likes cheese, and he suggests putting it on almost everything I…