Lobster Pasta is made with frozen lobster tails, fresh pasta, and a creamy alfredo sauce with white wine and garlic. Treat yourself to lobster pasta for your next date night! My Lobster Pasta Recipe Hi folks, Today I’m sharing a romantic luxurious dinner for two perfect for Valentine’s Day or any special occasion. This…
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Dark Chocolate Pots de Crème
Dark Chocolate Pots de Crème are thick, luscious French custards, dominated by chocolate. Like many European deserts, these pots de crème are not overly sweet, so you really taste the intense dark chocolate flavor, not just sugar. It’s no secret I love chocolate. Exhibit A, these Chocolate Covered Strawberries. When we’d been dating for…
Spinach, Tarragon, and Swiss Stuffed Chicken Breast
Boring chicken breast gets a makeover with a stuffing made from spinach, fresh tarragon, and Swiss cheese. Baked with asparagus and served with a creamy white wine pan sauce, this healthy chicken dish makes a special weeknight dinner. Hey folks, Thanks for all the comments on the Creme Brulee without a Blowtorch I shared…
Creme Brulee without a Blowtorch
You don’t need any fancy equipment to make this rich vanilla custard topped with a crunchy caramelized sugar crust. This classic French dessert can be made in your home kitchen, with only four ingredients. You won’t believe how easy it is until you try! Hi guys, We normally focus on dinner recipes here. The…
Lobster Thermidor
Lobster Thermidor is a French dish made with fresh tender lobster in a cream sauce, baked in lobster shells and topped with gruyere cheese. Want people to talk about your next dinner party for months? Maybe even years? I’ve got a recipe for you. Where did I get the idea to make Lobster Thermidor?…