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Wednesday Night Cafe

Recipes for special dinners, any night of the week

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Lobster Pasta

February 6, 2019 by Tara Leung 4 Comments

Lobster Pasta| WednesdayNightCafe.com

     Lobster Pasta is made with frozen lobster tails, fresh pasta, and a creamy alfredo sauce with white wine and garlic. Treat yourself to lobster pasta for your next date night! My Lobster Pasta Recipe Hi folks, Today I’m sharing a romantic luxurious dinner for two perfect for Valentine’s Day or any special occasion. This…

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Filed Under: Dinner, Recipes, Seafood Tagged With: cream, lobster, parmesan, pasta

Dark Chocolate Pots de Crème

July 25, 2018 by Tara Leung 1 Comment

Dark Chocolate Pots de Crème (French Custard)| WednesdayNightCafe.com

   Dark Chocolate Pots de Crème are thick, luscious French custards, dominated by chocolate. Like many European deserts, these pots de crème are not overly sweet, so you really taste the intense dark chocolate flavor, not just sugar. It’s no secret I love chocolate. Exhibit A, these Chocolate Covered Strawberries. When we’d been dating for…

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Filed Under: Dessert, French, Recipes Tagged With: chocolate, cream, whipped cream

Spinach, Tarragon, and Swiss Stuffed Chicken Breast

May 9, 2018 by Tara Leung 1 Comment

Spinach, Tarragon, and Swiss Stuffed Chicken Breast | WednesdayNightCafe.com

   Boring chicken breast gets a makeover with a stuffing made from spinach, fresh tarragon, and Swiss cheese. Baked with asparagus and served with a creamy white wine pan sauce, this healthy chicken dish makes a special weeknight dinner. Hey folks, Thanks for all the comments on the Creme Brulee without a Blowtorch I shared…

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Filed Under: Dinner, Poultry, Recipes Tagged With: asparagus, chicken breast, cream, spinach, tarragon, wine

Creme Brulee without a Blowtorch

May 2, 2018 by Tara Leung 11 Comments

Creme Brulee without a Blowtorch | WednesdayNightCafe.com

   You don’t need any fancy equipment to make this rich vanilla custard topped with a crunchy caramelized sugar crust. This classic French dessert can be made in your home kitchen, with only four ingredients. You won’t believe how easy it is until you try! Hi guys, We normally focus on dinner recipes here. The…

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Filed Under: Dessert, French, Recipes Tagged With: cream, dessert

Lobster Thermidor

December 13, 2017 by Tara Leung Leave a Comment

Lobster Thermidor | WednesdayNightCafe.com

   Lobster Thermidor is a French dish made with fresh tender lobster in a cream sauce, baked in lobster shells and topped with gruyere cheese. Want people to talk about your next dinner party for months? Maybe even years? I’ve got a recipe for you. Where did I get the idea to make Lobster Thermidor?…

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Filed Under: Dinner, French, Recipes, Seafood Tagged With: cheese, cream, lobster, mushrooms, wine

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About Wednesday Night Cafe

  Hi, I’m Tara. This blog is where I share my recipes for special dinners. When I discover a new dish while traveling or come across something creative while dining out, I just have to recreate the recipe at home. I also love cooking my own versions of classic dishes. If you're new here, ...

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