Pan-seared chicken breast is dressed up with creamy sweet corn with mascarpone cheese, parmesan cheese, and bacon. Sautéed kale goes well with the sweet and salty flavors in the sauce. Serve with garlic bread or pasta for a full meal. Hi folks, Boneless skinless chicken breast. Love it or hate it? While chicken breast…
cheese
Summer Vegetable Mac and Cheese (Stovetop)
Start with classic cheddar mac and cheese. Add summer vegetables like zucchini, corn, and tomatoes, and fresh basil. Finish with breadcrumbs toasted on the stove. No need to turn your oven on. It might not be known as the most sophisticated gourmet meal, but we do both love a good mac and cheese. During…
Maple Pecan Salmon with Individual Potato Gratins
Baked salmon gets a sweet and crunchy topping with pecans and maple syrup. Served with cheesy creamy individual potato gratins and sautéed spinach, this is a meal you won’t soon forget. Lately maple has been branded as a fall flavor. Dunkin Donuts and Starbucks both released maple flavored drinks this past fall, and this…
Scallops with Roast Asparagus and Creamy Pasta
Treat yourself to sweet buttery scallops and tender roast asparagus on a bed of creamy cheesy pasta. Today I’m sharing a great winter-to-spring transition dish. With asparagus, peas, and lemon, this dinner has a fresh spring vibe to it, but with cheesy creamy pasta, it’s also very hearty and comforting, more like a winter…
Mushroom Stuffed Shells
Mushroom Stuffed Shells are made with porcini, cremini, and shiitake mushrooms and three cheeses. Baked just right to get crispy edges on the cheese. Anyone who likes mushrooms will enjoy this vegetarian dinner. This is not a recipe for my mom. She doesn’t like mushrooms, of any type, well except for those paper thin…
Lobster Thermidor
Lobster Thermidor is a French dish made with fresh tender lobster in a cream sauce, baked in lobster shells and topped with gruyere cheese. Want people to talk about your next dinner party for months? Maybe even years? I’ve got a recipe for you. Where did I get the idea to make Lobster Thermidor?…
Chicken Parmesan – Better than a Restaurant
With tender chicken, crispy breading, and a browned cheesy topping, this chicken parmesan you can make at home is better than anything from a restaurant. It’s a bold claim, I know. But there is no chicken parmesan that will ever taste better than making this recipe at home. Look, I enjoy going out to…
Swiss Alps Mac and Cheese
Swiss Alps Mac and Cheese, made with gruyere, raclette, and fontina, has all the flavors of classic alpine fondue. Enjoy this baked pasta with white wine and Swiss chocolate! For my birthday this year, Jonathan took me to a fondue restaurant. Jonathan really likes cheese, and he suggests putting it on almost everything I…