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Wednesday Night Cafe

Recipes for special dinners, any night of the week

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cheese

Creamy Pasta with Scallops and Asparagus

May 1, 2019 by Tara Leung 3 Comments

Creamy Pasta with Scallops and Asparagus| WednesdayNightCafe.com

   Creamy Pasta with Scallops and Asparagus is the perfect treat for your next date night. Enjoy sweet buttery scallops and tender roast asparagus on a bed of creamy cheesy pasta. This post was originally published on February 28, 2018. Because I love this recipe so much, it was republished with new photos and more…

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Filed Under: Dinner, Recipes, Seafood Tagged With: asparagus, cheese, pasta, peas, scallops, seafood

Chicken Breast with Creamy Corn and Bacon

July 18, 2018 by Tara Leung Leave a Comment

Chicken Breast with Creamy Corn and Bacon| WednesdayNightCafe.com

   Pan-seared chicken breast is dressed up with creamy sweet corn with mascarpone cheese, parmesan cheese, and bacon. Sautéed kale goes well with the sweet and salty flavors in the sauce. Serve with garlic bread or pasta for a full meal. Hi folks, Boneless skinless chicken breast. Love it or hate it? While chicken breast…

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Filed Under: Dinner, Poultry, Recipes Tagged With: bacon, cheese, chicken breast, corn

Summer Vegetable Mac and Cheese (Stovetop)

June 13, 2018 by Tara Leung Leave a Comment

Summer Vegetable Mac and Cheese (Stovetop)| WednesdayNightCafe.com

   Start with classic cheddar mac and cheese. Add summer vegetables like zucchini, corn, and tomatoes, and fresh basil. Finish with breadcrumbs toasted on the stove. No need to turn your oven on. It might not be known as the most sophisticated gourmet meal, but we do both love a good mac and cheese. During…

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Filed Under: Dinner, Recipes, Vegetarian Tagged With: basil, cheese, corn, pasta, tomatoes, zucchini

Maple Pecan Salmon with Individual Potato Gratins

April 11, 2018 by Tara Leung 2 Comments

Maple Pecan Salmon with Individual Potato Gratins| WednesdayNightCafe.com

   Baked salmon gets a sweet and crunchy topping with pecans and maple syrup. Served with cheesy creamy individual potato gratins and sautéed spinach, this is a meal you won’t soon forget. Lately maple has been branded as a fall flavor. Dunkin Donuts and Starbucks both released maple flavored drinks this past fall, and this…

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Filed Under: Dinner, French, Recipes, Seafood Tagged With: cheese, maple, pecans, potatoes, salmon, spinach

Mushroom Stuffed Shells

December 20, 2017 by Tara Leung 2 Comments

Mushroom Stuffed Shells | WednesdayNightCafe.com

   Mushroom Stuffed Shells are made with porcini, cremini, and shiitake mushrooms and three cheeses. Baked just right to get crispy edges on the cheese. Anyone who likes mushrooms will enjoy this vegetarian dinner. This is not a recipe for my mom. She doesn’t like mushrooms, of any type, well except for those paper thin…

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Filed Under: Dinner, Italian, Recipes, Vegetarian Tagged With: cheese, mushrooms, pasta

Lobster Thermidor

December 13, 2017 by Tara Leung Leave a Comment

Lobster Thermidor | WednesdayNightCafe.com

   Lobster Thermidor is a French dish made with fresh tender lobster in a cream sauce, baked in lobster shells and topped with gruyere cheese. Want people to talk about your next dinner party for months? Maybe even years? I’ve got a recipe for you. Where did I get the idea to make Lobster Thermidor?…

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Filed Under: Dinner, French, Recipes, Seafood Tagged With: cheese, cream, lobster, mushrooms, wine

Chicken Parmesan – Better than a Restaurant

December 6, 2017 by Tara Leung Leave a Comment

Chicken Parmesan – Better than a Restaurant | WednesdayNightCafe.com

   With tender chicken, crispy breading, and a browned cheesy topping, this chicken parmesan you can make at home is better than anything from a restaurant. It’s a bold claim, I know. But there is no chicken parmesan that will ever taste better than making this recipe at home. Look, I enjoy going out to…

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Filed Under: Dinner, Italian, Poultry, Recipes Tagged With: cheese, chicken, chicken breast, tomatoes, wine

Swiss Alps Mac and Cheese

November 8, 2017 by Tara Leung 2 Comments

Swiss Alps Mac and Cheese | WednesdayNightCafe.com

   Swiss Alps Mac and Cheese, made with gruyere, raclette, and fontina, has all the flavors of classic alpine fondue. Enjoy this baked pasta with white wine and Swiss chocolate! For my birthday this year, Jonathan took me to a fondue restaurant. Jonathan really likes cheese, and he suggests putting it on almost everything I…

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Filed Under: Dinner, Recipes, Vegetarian Tagged With: cheese, pasta

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About Wednesday Night Cafe

  Hi, I’m Tara. This blog is where I share my recipes for special dinners. When I discover a new dish while traveling or come across something creative while dining out, I just have to recreate the recipe at home. I also love cooking my own versions of classic dishes. If you're new here, ...

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