Fresh littleneck clams with garlic, white wine, parmesan cheese, and linguine can be on your dinner table in 30 minutes. This classic Italian pasta dish is easy to make but tastes like a special treat. Let’s talk about today’s recipe. We have juicy, sweet, salty, briny fresh clams, in a sauce made with butter,…
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Spinach, Tarragon, and Swiss Stuffed Chicken Breast
Boring chicken breast gets a makeover with a stuffing made from spinach, fresh tarragon, and Swiss cheese. Baked with asparagus and served with a creamy white wine pan sauce, this healthy chicken dish makes a special weeknight dinner. Hey folks, Thanks for all the comments on the Creme Brulee without a Blowtorch I shared…
Bacon Chicken Marsala
This single-skillet chicken and mushroom dish is packed with flavor from sweet marsala wine, smoky bacon, and mascarpone cheese. Happy Valentine’s Day! Whether you love the romance of the holiday or think it’s over-commercialized and silly, I hope you’re having a great day. My Duck Breast with Cherry Sauce and Duck Fat Fried Potatoes…
Lobster Thermidor
Lobster Thermidor is a French dish made with fresh tender lobster in a cream sauce, baked in lobster shells and topped with gruyere cheese. Want people to talk about your next dinner party for months? Maybe even years? I’ve got a recipe for you. Where did I get the idea to make Lobster Thermidor?…
Chicken Parmesan – Better than a Restaurant
With tender chicken, crispy breading, and a browned cheesy topping, this chicken parmesan you can make at home is better than anything from a restaurant. It’s a bold claim, I know. But there is no chicken parmesan that will ever taste better than making this recipe at home. Look, I enjoy going out to…