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Wednesday Night Cafe

Recipes for special dinners, any night of the week

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Bacon Fried Rice

July 17, 2019 by Tara Leung Leave a Comment

Bacon Fried Rice | WednesdayNightCafe.com

   Bacon fried rice with eggs, kale, and umami-packed shiitake mushrooms. Fried rice picks up a ton of flavor when the rice is fried in bacon fat. Great for breakfast, lunch, or dinner. This post was originally published on May 23, 2018. It was republished with new photos and more content on July 17, 2019….

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Filed Under: Asian, Dinner, Pork, Recipes Tagged With: bacon, eggs, kale, mushrooms, rice

Fried Wild Rice with Hazelnuts and Kale

November 6, 2017 by Tara Leung Leave a Comment

Fried Wild Rice with Hazelnuts and Kale | WednesdayNightCafe.com

   Fried Wild Rice with Hazelnuts and Kale is a tasty and elegant side that goes well with poultry, fish, or meat. Perfect for serving a crowd during the holidays. Hi folks, Can you believe it’s already almost Thanksgiving? This year has definitely flown by for me. I made the decision to start this blog…

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Filed Under: Recipes, Side Dish, Vegetarian Tagged With: cherries, hazelnuts, kale, wild rice

Polish Style Pork Tenderloin with Potato Dumplings

October 11, 2017 by Tara Leung Leave a Comment

Polish Style Pork Tenderloin with Potato Dumplings | WednesdayNightCafe.com

   Polish style pork tenderloin is topped with a creamy mushroom sauce and served alongside homemade potato dumplings (kopytka) and bacon-kissed kale. I’ve written before about how I’ve been fortunate to be able to travel, and how I enjoy creating dishes I’ve tasted on my trips. Example number one: this Lomo Saltado from Peru. Today’s dish…

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Filed Under: Dinner, Eastern European, Pork, Recipes Tagged With: bacon, dumplings, kale, mushroms, pork, pork tenderloin, potatoes, sour cream

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About Wednesday Night Cafe

  Hi, I’m Tara. This blog is where I share my recipes for special dinners. When I discover a new dish while traveling or come across something creative while dining out, I just have to recreate the recipe at home. I also love cooking my own versions of classic dishes. If you're new here, ...

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