Bacon fried rice with eggs, kale, and umami-packed shiitake mushrooms. Fried rice picks up a ton of flavor when the rice is fried in bacon fat. Great for breakfast, lunch, or dinner. This post was originally published on May 23, 2018. It was republished with new photos and more content on July 17, 2019….
kale
Fried Wild Rice with Hazelnuts and Kale
Fried Wild Rice with Hazelnuts and Kale is a tasty and elegant side that goes well with poultry, fish, or meat. Perfect for serving a crowd during the holidays. Hi folks, Can you believe it’s already almost Thanksgiving? This year has definitely flown by for me. I made the decision to start this blog…
Polish Style Pork Tenderloin with Potato Dumplings
Polish style pork tenderloin is topped with a creamy mushroom sauce and served alongside homemade potato dumplings (kopytka) and bacon-kissed kale. I’ve written before about how I’ve been fortunate to be able to travel, and how I enjoy creating dishes I’ve tasted on my trips. Example number one: this Lomo Saltado from Peru. Today’s dish…