Fried rice picks up a ton of flavor when the rice is fried in bacon fat. Eggs, kale, and umami-packed shiitake mushrooms complete this quick dish, which is great for breakfast, lunch, or dinner. When I shared my recipe for Smoked Salmon and Asparagus Fried Rice, I talked about how much we love rice….
kale
Fried Wild Rice with Hazelnuts and Kale
Fried Wild Rice with Hazelnuts and Kale is a tasty and elegant side that goes well with poultry, fish, or meat. Perfect for serving a crowd during the holidays. Hi folks, Can you believe it’s already almost Thanksgiving? This year has definitely flown by for me. I made the decision to start this blog…
Polish Style Pork Tenderloin with Potato Dumplings
Polish style pork tenderloin is topped with a creamy mushroom sauce and served alongside homemade potato dumplings (kopytka) and bacon-kissed kale. I’ve written before about how I’ve been fortunate to be able to travel, and how I enjoy creating dishes I’ve tasted on my trips. Example number one: this Lomo Saltado from Peru. Today’s dish…