The Singaporean classic remade in one pot. Chicken thighs are braised over rice, infusing it with flavor. Round out the meal with stir-fried veggies. To avoid any confusion, this is not a recipe for authentic Hainanese Chicken Rice. I’ve made that before, using this recipe, and I wouldn’t try to improve on it. But, like…
Poultry
Duck Breast with Cherry Sauce and Duck Fat Fried Potatoes
Juicy duck, crispy skin, and a sweet cherry sauce to balance it out. Fry potatoes with the extra duck fat! Hey guys, It’s my first blog post. I’ve casually joked about starting a food blog for several years. I follow so many, and it was always in the back of my mind that I’d…