Sautéed calamari with fresh sweet corn, bell pepper, and green onions is a 20-minute, one-skillet meal. Ditch the deep-fried batter and enjoy healthy, protein-rich calamari in this simple summer salad. You don’t see many recipes for calamari that isn’t fried or breaded and baked. While I’m not opposed to the standard deep-fried restaurant appetizer,…
Seafood
Linguine with Clam Sauce
Fresh littleneck clams with garlic, white wine, parmesan cheese, and linguine can be on your dinner table in 30 minutes. This classic Italian pasta dish is easy to make but tastes like a special treat. Let’s talk about today’s recipe. We have juicy, sweet, salty, briny fresh clams, in a sauce made with butter,…
Maple Pecan Salmon with Individual Potato Gratins
Baked salmon gets a sweet and crunchy topping with pecans and maple syrup. Served with cheesy creamy individual potato gratins and sautéed spinach, this is a meal you won’t soon forget. Lately maple has been branded as a fall flavor. Dunkin Donuts and Starbucks both released maple flavored drinks this past fall, and this…
Baked Cod Cakes with Roasted Red Pepper Sauce
Baked cod cakes made with fresh cod and roasted red pepper sauce are ready in 30 minutes. Serve with salad or your favorite sides for an easy healthy dinner. Hey guys, So, it doesn’t feel like spring here quite yet, but I do have a great fresh light spring dinner to share with you….
Salmon with Passion Fruit Sauce
Salmon with Passion Fruit Sauce is made with pan-seared salmon and passion fruit sauce, sweetened with honey. Bold romantic flavor, easy recipe. Have you ever had passion fruit before? I’m not the biggest fan of tropical fruits. I don’t like mango, papaya, dragon fruit, etc. But I love the unique tart flavor of passion…
Smoked Salmon and Asparagus Fried Rice
Smoked salmon and asparagus add a fancy touch to fried rice in this 20 minute meal. We eat a lot of rice in our house, thanks to Jonathan. When we first moved in together, his parents bought us a rice cooker and a big bag of rice. Prior to that, when I’d cook for…
Lobster Thermidor
Lobster Thermidor is a French dish made with fresh tender lobster in a cream sauce, baked in lobster shells and topped with gruyere cheese. Want people to talk about your next dinner party for months? Maybe even years? I’ve got a recipe for you. Where did I get the idea to make Lobster Thermidor?…
Cod with Roasted Green Onions and Pistachio
Pan-seared cod with roasted green onions, potatoes, and broccoletti, topped with chopped pistachios, is easy, healthy, and just a little fancy. Before we get to the recipe, some pre-Thanksgiving trivia: Did you guys know there are an estimated 25,000 wild turkeys in Massachusetts? While no one knows for sure if the Pilgrims actually ate…
Salmon Meatballs with Herb Sauce
Fresh and light salmon meatballs with a creamy herb sauce are quick and easy to make. Pair with your favorite vegetable and carb for a healthy, elegant dinner. Hi guys, I’d like to tell you about a hike we did last Wednesday. If you’re only here for the salmon meatballs, no problem at all,…
Pumpkin Seed Crusted Salmon with Sweet Potato Mash
Salmon with a pumpkin seed crust, sage butter sweet potato mash, and garlicky spinach, topped with an apple cider glaze. I know we still have another couple days, but it really feels like fall now. On the days I go to Boston for work, it’s dark when I walk to the bus in the…